On the many benefits of my new hot composter 'Green Johanna'. If you'd like to know my top secret tip on how to get yours at a fraction of the advertised price, make sure to read to the end!
One autumn crop I love planting and which I would never willingly be without is garlic. It's embarrassingly easy to grow, takes very little time to plant out, doesn't require much attention and provides the basis for the following year's worth of culinary delights - all for a very modest investment. One thing to note [...]
There's nothing quite like the distinctive peppery taste of nasturtium leaves. It's a fantastically generous plant; as well as growing like a wild weed and self-seeding readily, the flowers are edible, the seed pods are edible, and the leaves are edible. It's the leaves I'll be using today, and if you've never tried eating them, [...]
I've had my allotment for four years now, and every year for the last four years I’ve made the same mistake, which such unwavering consistency that I’m starting to believe it’s not a mistake at all and more an expression of some hidden desire in my subconscious. In the collective subconscious no less, as every [...]
This week marked a big event in my social calendar. My social calendar is virtually non-existent (I'm an incurable introvert), so you might argue that any event is a big event, but you would be being rather churlish. It's the weekend of the 30th Annual Allotment Show. I have entered the show every year since [...]