Recipe – Wild Garlic Scones

Recipe – Wild Garlic Scones

I recently discovered the joys of foraging and this year I've really experimented with wild garlic. If you haven't tried it before, wild garlic tastes similar to its cultivated cousin, tangy, pungent and unapologetic. It's found abundantly in woodland, and can be harvested from around March to May. It's an ideal introduction to foraging as [...]