Recipe – Nasturtium Pesto

Recipe – Nasturtium Pesto

There's nothing quite like the distinctive peppery taste of nasturtium leaves. It's a fantastically generous plant; as well as growing like a wild weed and self-seeding readily, the flowers are edible, the seed pods are edible, and the leaves are edible. It's the leaves I'll be using today, and if you've never tried eating them, [...]